Kaks Kokka (Two Chefs) is a little brother of restaurant Ö, which is managed by two chefs Ranno Paukson and Martin Meikas and is totally worth to keep an eye on it! Kaks Kokka is a place that is constantly changing and is never exactly the same. It is not possible to define the character of Kaks Kokka by certain borderlines or compass – the basis for all this is good and fresh ingredients (raw material), mostly from Estonia. At Kaks Kokka we move boundaries and feel the heights.